Apple Strudel

I love green apple. And one of the dessert that use apples is strudel and again I like Apple strudel because of the layers of crispy filo pastry and the juicy apple inside. More tastier if having them with vanilla ice cream and chocolate sauce drizzle on top...Hmmm..heaven..

The ingredients:

6 granny smith apples ( cored, peeled and thinly sliced)
1/2 cup white
1/4 cup brown sugar
lemon peel n juice of half lemon
1 tsp ground cinnamon
1/2 cup slivered almond
1/2 cup apricot (sliced)
1 tbs cornflour
10 sheet filo pasrty
extra caster sugar
bread crumb/ ground almond



Method:

1. Prepare the filling : Put all ingredients into saucepan and heat up for about 5 minute.



2. Place one sheet of filo pastry and apply butter to entire sheet. Sprinkle caster sugar and bread crumb and add another sheet of pastry and repeat the same process. Repeat to 5-6 layers.









3. Add apple filling and brush border with butter. Roll the pastry tight and brush some more butter. Put on cookie sheet and bake for 20-30 minutes at 175deg Celc. Cool on wire rack and serve warm. Makes 2 roll of strudel