My son Kamil and Faris recently wanted waffle for their breakfast. Since I was busy with orders so I asked them to make the waffles themselves ...with my supervision of course. Here’s the recipe, makes about 8 waffles2 cups all purpose flour1 teaspoon of salt4 teaspoon baking powder2 tablespoon sugar2 eggs at room temperature1 1/2 cup of milk, at room temperature 2/3 cup of melted butter.
Making waffles is easy, the batter is thinner than pancakes and you can do everything by hand. Ok, first mix the flour with salt, baking powder and sugar. Set aside. In another bowl, beat the eggs, then pour in the milk. Pour this mixture into the flour. Stir until all is well mix. Then add the melted butter and stir again until all is fully blended. Don’t overmix.
Turn on the machine, and when the iron is hot, pour the batter to almost full. Bake until they are golden and crisp.