Quick Mango Fool

Ingredients

• 400g mango chunks
• 150g Greek yogurt ( I used plain yogurt)
  
• Juice of half a lemon ( I used lemon squeezed in a bottle..)e
  
• 8tbsp Condensed Milk

Method

1. Drain the mangoes, reserving the juice. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree. Whip the double cream until soft peaks form and then combine with the Greek yogurt, lemon juice and condensed milk.
2. Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!