COOKIES

Cornflakes Cookies

125g butter
1 large egg
170g self rising flour
1 orange peel
90g caster sugar
cornflakes for coating - crunch slightly
sliced cherry for decoration

Method:

Beat butter and sugar until light and fluffy. Add egg and mix well. mix in orange peel and lastly sifted flour. Mix until incorporate. Spoon one teaspooon of batter and coat it with cornflakes and put cherry on top of it.

Bake for 10-12 mins at 170 deg celc. Cool on wire rack.


Almond Cookies

3 egg white
100 gm. sugar
1/8 tsp. salt
1 tsp. vanilla essence
200 gm. whole almonds
120 gm. plain flour

Method:

(1) Whisk egg white with sugar and salt till thick.
(2) Fold in flour and almoinds.
(3) Pour into a 7" sq. tray.
(4) Bake at 170C for about 25 mins. until light brown.
(5) Remove and place onto a cooling rack to cool.
(6) Wrap cake with aluminium foil and keep in the fridge for a couple of hours.
(7) Slice the cake into thin slices and lay onto a baking tray.
(8) Bake in oven at 160C for about 15 mins. or until it's crispy.
(9) Cool and store in cookie containers.