Bread Pudding

My girl Nana likes this dessert very much..and because it is easy to make she can make them herself with the recipe book beside her of course... You can use white bread, wholemeal bread or even baguette..and even a combination of left over bread you have..

Bread Pudding

Ingredients:

1/2 cup instant oat
6 pieces bread - cubed
2 eggs
1/2 cup sugar
2 cups fresh milk
1/4 tsp salt
1/2 tsp vanilla essence
50g melted butter
choc chips for deco

Method:

1. Mix milk with eggs, sugar, vanilla essence and salt
2. Toss the bread with the milk mixture. Add the melted butter and oat, stir slowly.
3. Pour into greased pan/casserol (7" square)
4. Sprinkle choc chips and bake for 30-45 minutes at 180deg Celc

Custard Sauce

20g custard powder
80g sugar
1 cup fresh milk
1 tsp vanilla essence

Put all ingredients into saucepan and heat up slowly until dissolved and thick.

Note: You can add sliced green apples for a different taste..kinda sour sweet liked pudding.