CARROT CAKE

Another recipe by Marina Ismail. Good for my mom-in-law as she is diebetic patient because the cake is not sweet at all and high in fibre too.

Ingredients

4 eggs (beat on medium speed for about 1 min to mix)

2 cups of grated carrots

3 cups of plain flour

1 cup of walnut (coarsely chopped)

1 cup of canned pineapple (diced)

1 1/3 cups of castor sugar

1 1/2 cups of olive oil

1 teaspoon of baking powder

1 teaspoon of salt

1 tablespoon of vanilla extract

Method

1. Pre-heat oven at 180 deg C. Line a 9-inch round pan with parchment paper.

2. Sift flour into a large bowl. Add baking powder

3. Add all ingredients into the bowl, except for eggs and walnut.

4. Fold beaten eggs into the mixture until incorporated

5. Add chopped walnut, and mix well.

6. Pour mixture into the cake pan

7. Bake for about 1 hour and 15 minutes, or until a skewer inserted into the cake comes out clean


BUTTERCREAM RECIPE

(courtesy of friend; Marina Ismail..tq)

1 kg krimwell
125g butter
3 tblsn shortening
sugar water
few drop of lemon extract

Beat krimwell, butter and shortening until soft peak. Boil sugar and water ( make sure water and sugar at the same level ) Once boiled put drop of lemon extract. Add the syrup gradually according to your taste. Can be stored in the fridge if there is balance after decorating.