MURTABAK MINI

(serves 5 -6 pieces of murtabak)

Ingredients :

250g ground beef/chicken
4 eggs
2 table spoon of curry powder
salt and black pepper for seasoning
1 onion (chopped)
2 garlic (chopped)
5-6 pieces of spring roll pastry
some oil for frying


Method :

Heat up the 3 tblspoon oil in a pan. Saute garlic until brown. Add in onion and stir fry until golden brown. Then pour in curry ( mix with water first) and cook until fragrant. Add ground beef and half cup of water. Add salt and pepper. Seemer until beef is cooked. Turn off the heat. Set aside.

-In a bowl, mix together the beef/chicken filling with eggs. Mean while, make sure you have taken out the spring roll pastry out of the fridge 15-30 minutes earlier to soften the pastry.









- spread a piece of the spring roll pastry on a flat board and add in the beef/chicken fillings in the middle...around 4 to 5 table spoon. Fold in the edges of the pastry until it covers all the fillings completely. Repaet the method for another 2 sheets. You can use some of the liquid from the fillings to paste the pastry.



- fry the murtabak in the pan until both sides turns brown....it only takes approximately 5-6 minutes for each sides to cook.

- repeat the same method for the next pieces until you have finish all the fillings

- When the murtabak is cooked, let it rest for e few minutes before you can cut into small squares and enjoy it as it is or you can dip it with chilli sauce.