breads and buns

walnut cinnamon roll


210 gm. Bread Flour
90 gm. Plain Flour
10 gm. instant yeast
60 gm. sugar
1/2 tsp. salt
1 egg
120 ml. milk
60 gm. soft butter

Filling:

2 Tbsp. Soft Butter
60 gm. Brown Sugar
1 tsp. Cinnamon Powder
30 gm. Walnuts - chopped

Beaten egg for brushing

Method:

(1) Mix all the bread ingredients together except butter and beat till a smooth dough is formed.
(2) Add in butter and continue beating for another 5 mins.
(3) Leave to prove for 45 mins.
(4) Mix brown sugar, cinnamon powder and chopped walnuts together.
(5) Divide dough into 2 portions. Roll each portion to a rectangular dough - 20 x 30 cm (8 x 12 in). Spread with some soft butter then sprinkle brown sugar mixture. Roll up into a swiss roll and cut the roll to about 1" high. Place cut rolls on greased tray. Let it proof again for another 30 mins.
(6) Brush rolls with beaten egg and bake at 180C for about 12 mins. or till golden brown